Like any normal person, seeing "healthy" on a label makes Jimmy and Greg a little skeptical. They were desperate for an alternative to the chalky taste of health snacks, but didn't want to resort to the usual over-processed suspects. Taking to the kitchen, the duo cooks up organic chickpeas into a snack that isn't filled with hard-to-pronounce preservatives or over-processed grains. Instead, they use kosher salt and real spices to flavor each crispy chickpea kernel. The result is a munch-able snack that's hard to resist grabbing by the handful. But they're healthy, remember? So go ahead.