Having worked as a top chef in pretty much every time zone, Alex knows firsthand how global flavors can inspire a creative dish or an unexpected sip. For him, food is all about discovery. He wants fellow foodies and home culinarians to explore right in their own kitchen, so he simmered the tastes of his travels into intensely complex syrups that redefine everything from cocktails to waffles. Each syrup is its own palatable passport, infused with pure, sustainably sourced ingredients from places he’s called home—from palm sugar in Borneo to black pepper in Zanzibar. It’s a whole new world in every blend.