When one thinks of the origins of sugar, Japan isn't typically the first thing that comes to mind. Rather, a warm tropical oasis is the daydream of choice. But we gotta give it to Chambre de Sucre, because their handcrafted sugars from Japan are just as unique as the locale they hail from. Maybe it's because Lisa uses a technique passed down from a long line of sugar producers, creating gourmet goods you can sprinkle over cookies or spoon into that warm cup of tea. She creates oodles of the gourmet, handcrafted creations, an unexpected way to sweeten up your day (and tea).