Andrew never understood why people kept telling him father knows best – until the afternoon he first tried pop's famous toffee, that is. A secret family recipe, the sweet treat became noteworthy among friends and family for its melt-in-your-mouth-ability, notably without sticking to teeth. And he still uses that recipe to cook up batches of the handmade confection, packing the crunchy candy in mason jars ready for even the most notorious of sweet tooths. Andrew uses real butter, real sugar, real chocolate and carefully sliced almonds. Oh, and sometimes peanut butter — but we've said too much.