Dona-chai_process

This handcrafted chai is anything but shy, and for good reason. The slow brewing process begins with whole spices that are ground fresh for each small batch to infuse the most intense flavor, depth and purity. Steeped low and slow, the aromatic magic builds and builds, pouring vibrant notes of all-natural ingredients into every cup. Fresh ginger, cinnamon, green cardamom, clove, black peppercorn and organic, loose-leaf black tea brew a killer chai that warms the soul. Once steeped, the ingredients are locally composted. So whether you mix a latte, or drink it straight up, this chai sips sustainably. Is it tea time yet?