Tobin, Eduardo and Jomaree started their craft bitters company with just three things: a Kickstarter campaign, pools of sweat and a hella massive dream. Later they added some fine natural ingredients, like Jamaican allspice, Gentian root and nine types of citrus. See, they love tinkering with these forgotten little tinctures, which used to be prominent in cocktail culture but didn’t quite survive Prohibition. They describe their Citrus and Aromatic bitters as the salt and pepper of the home bar—they increase the complexity in a huge range of drinks and food. Candied Bitter Bacon, anyone?