Born, brewed and bottled in Brooklyn: that’s the proud claim of the kombucha Eric Childs began creating in his Williamsburg apartment back in 2007. Since then, the health trend has caught on like wildfire, and Eric has seen requests not only for his bottled ‘buch, but for his home brewing kits. Seems fittingthat he's become the self-proclaimed Kombucha-man, evangelizing for the kombucha lifestyle nationwide. And now, alongside Jessica Childs--a published molecular biologist, trained chef, and fellow fermentation junkie herself--their family-run KBBK operation keeps growing and growing and... well, it's pretty much like a live culture itself. No doubt there must be something pretty potent in that healthy tea.