Sure, they may be called bon-bons, but these sweet-centered delectables start from the inside with their star ingredient—honey. Susan and her adventurous team of chocolatiers are beekeepers first, harvesting golden deliciousness from their Summit Hill rooftop in St. Paul, Minnesota. Knowing their bees very well, even having named the queens, they can anticipate what flavors they’ll derive from their urban hives. Each generous dollop of honey is enrobed in rich chocolate and brushed with edible 23K gold leaf as a nod to the raw goodness within. Sometimes blended with smokey scotch or seasonal flavors, the simple pairing of honey and chocolate is completely buzzworthy.