If you're looking to spice up your kitchen cupboard without resorting to a list of unpronounceable ingredients, it definitely helps to have either an herbalist or a chef on your side. Or you could, you know, be an herbalist and a chef. Such is the case with this Montana-based maker, who uses her dual experience to put a new spin on old fashioned concoctions. From flower-infused cane sugar to fruity balsamic vinegars, Indigo knows just how to liven up a recipe without mucking around with processed junk. Think natural, locally grown ingredients, and you'll start to understand the true meaning of “farmacy.”