Think you’re a mustard lover? You might be put to shame in that department when you stumble upon Bryan and Justin's creation – but after tasting the stuff, you won’t mind. They use balsamic vinegar, extra virgin olive oil, and a hint of curry (yes, curry!). None of which are present in those other, more everyday mustards. They also never expose their product to heat and handle it raw from start to finish, so the mustard seed’s natural spiciness remains intact. So if you think you like mustard now, well that part won't change, your affection just might grow a whole lot, that's all.