While their go-to Vodka Cran was an easy bar call, it simply had too much sugar for Jennie and Maria. They'd tired of clunky cocktails, utterly devoid of hydration and chock-full of the bad stuff. And so, they set out to use one of their other favorite libations––tea––to bring tired, sugary cocktails back to life. First up, they swapped the cranberry juice for cranberry tisane, purely in the sake of experimentation. And… it worked. Next up, rooibos instead of sweet vermouth––that worked too. As long as these ladies keep swappin' with such success, we'll happily sip up the results.