A sandwich just isn't the same unless its got a pickle on it somewhere. Inspired by the crispy, vinegar soaked veggies of their past, Kendra and Baron decided to make their own unique sandwich toppers using locally-sourced produce. With a process that includes a lot of taste testing and dancing in the kitchen, the duo has expanded past run-of-the-mill bread and butter varieties, adding curry, ginger and more to create a jar of pickled veggies full of bold flavor. More than just a sandwich companion, these are pickles you can cook with, sip bloody mary's with, or eat straight from the jar.