The Pickett brothers grew up in the era of the cocktail party, spirits mixed and measured at family gatherings and poolside barbecues throughout their shared childhood. Well, the adults would imbibe alcohol, anyway. The kids, on the other hand, were treated to less potent elixirs, vibrantly flavored sodas they would mix to make their mocktails. This passion was carried into adulthood, Jim, Bob and Matt all wooed by the food and beverage industry, working in marketing, brewing and lifestyle blogging, respectively. The all-natural stuff is a reinterpretation of flavors from their youth, sophisticated enough to enjoy as a grown up in a boozy beverage.