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Ana and Jason have been satisfying sweet tooths across the country for the past nine years, and we couldn't be more grateful. They're both highly-trained, which explains why their hand-crafted truffles are so highly delicious. The well-traveled duo takes inspiration from all over the world, with more exotic truffle flavors like Garam Masala and Acai Banana alongside the more traditional stuff. They use single-origin chocolate from South America, downright delicious ganaches and high-quality flavorings. In other words, these are the sort of truffles that are practically impossible to put down.