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Linda's journey toward chickpea enlightenment began about six years ago, when a friend introduced her to a roasted version of the legume. It was after a workout, and like most interesting things start out, she was starving. And she was curious. Impressed by the nutritional benefits, she went home and started experimenting. And we don't call it an experiment lightly – Linda researches the benefits of each and every ingredient she uses, and then tweaks her flavor recipes to optimize both health and crunchy deliciousness. Her cravings are her inspiration, and the fact that kids actually ask for her roasted chickpeas? Well, that's her motivation.