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Artisan foods that combine unique flavors with natural ingredients, and leave out the nasty droves of salt, sugar and additives, you say? What kind of sorcery is this? Well, it's precisely what culinary alchemists, Lorie and husband, Mark had in mind when they set out to create Teague & Blacket's hand-made rubs and seasoning blends, along with their signature spreads, dressings and tapenades. They create all of these delicacies by sense (and hand), judging the concoctions by smell, taste, texture and appearance. In other words: it's magic.