The only thing more eclectic than Olive's line of intriguing biscotti flavors? Well, that would be her resume — she's had stints in social work and hairstyling, before settling on baker. And now, why she spends her days making one-of-a-kind biscotti that's inspired by the freshness of California's food culture. This means flavors like prosciutto parmesan and apricot rosemary with pistachio are a regular (and delicious) occurrence. The small-batch creations may not be your traditional biscotti – but Olive assures us that they'll still make an excellent companion to morning cups of coffee.