Lee and Kerry whip up their homemade pickles and pepper jellies the same way their family has for over fifty years — in small batches, with a special (and secret, of course) blend of spices, and a two-week process that ensures every batch is as delicious as the first. The mother-son duo use their treasured family recipe to craft flavorful, crunchy pickles and sweet 'n spicy hot red pepper jelly. Staples of any respectable Southern table, these heirloom recipes taste just as good now as they did the day they were invented.