Making jam is Candice’s jam. Every jar is handmade in small batches using the whole fruit for an intense, aromatic, authentic flavor that’s hard to find these days. Each recipe is slow cooked over the course of 6-10 hours to naturally extract the pectin that lives in the pith and rind of the fruit―and it’s totally worth the wait. Jam-packed with locally sourced, seasonal herbs and fruits, like the small-grove lemons from Candice’s home state of Louisiana, it’s a creative, yet intuitive, magic that incorporates the tastes of close neighbors and diverse cultures for a flavor that’s universally delicious. Spread the love.