Erin pretty much had our love and full attention the moment we discovered a little something of hers called sriracha salt. (How had we never thought of this before?) The idea came to her while making holiday gifts for family and friends. She found herself inundated with ideas for flavors. And they all start with the finished dish -- or what she envisions the final flavor profile to be. From there, it’s all about what kind of sugar or spice could finish that masterpiece. Speaking of masterpiece, can someone pass the Sriracha salt?