Being in pursuit of fiery foods doesn’t mean you have to sacrifice flavor for heat. In fact, the two arenas: spice and flavor, can mesh quite nicely together. Shellie, for example, has mastered the art of blending organic peppers and spices (the likes of which cause sprints to the refrigerator) with sweeter and less intimidating all-natural ingredients — creating sauces that have heat scale ranges from tasty to terrifying. Now fans of deep flavors or deep burns have common ground to stand upon. And by "stand upon" we mean "eat with every meal." Naturally.