Though Sondra kicked things off at a small restaurant, it wasn't long before her fig-ified preserves began finding their merry way all around the world. And it's no surprise either––she takes organic figs from a co-op in Fresno, California and through small-batch wizardry, transforms them into a line of delicious preserves, condiments and food accessories that are worth drooling over. And while she may be using age-old techniques to preserve the figs, Sondra uses only the best of ingredients to make things that are as unique as they are delicious. Things like Fig Caramel, for instance.