We dare you to think of a team better prepared to create surprising, botanically oriented cocktail mixers that utilize unique fruits and herbs: Corey’s background in in landscape architecture and botany; Dave is an avid homebrewer and mixologist. After about six months of experimentation in their kitchen laboratory with ingredients like lychee and Siberian fir (it’s just the pine tree’s suave older brother), they landed on a line of surprising mixers that are bold and bursting with attitude.