With a commitment to authenticity, Nacxi adapts centuries-old recipes to create Mexican chili sauces (salsas, moles, adobos and escabeches) for modern palates. Each preparation is developed through hours of experience, experimentation and a thorough study of ancient culinary traditions. To Nacxi, tradition means not only replicating the techniques used to achieve authentic flavors, but also honoring the origins of the ingredients, especially the land and its workers. Whether you try Nacxi’s sauces slow cooked, mixed in a dip or drizzled over a dinner plate, you’ll likely find that they are addictively spicy.